Our true nature is tranquillity; that is how we are; we need to shed away what we are not and whatever is causing stress, advises spiritual coach Modmonk Anshul.
It has a prized aroma, impeccabits pedigree and an awesome global reputation. None of this has helped Basmati to get the special label it deserves.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
The World's Strangest Street Food: From stinky tofu to fried water beetles, find the soul of a destination through its sidewalk snacks.
Leukos Films and Abbas Mastan's Evano Oruvan is a window into a man's journey through his life -- and the ripples of consequences his actions create.
The right to life and health of the public at large cannot be sacrificed at the altar of a right to celebrate a festival
We invite readers to send in their mango recipes.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Aseem Chhabra lists his favourite films, most of them shown at international film festivals held virtually (Berlinale and Rotterdam), hybrid (Toronto) or physical (Cannes and Venice).
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
It also prevents acne, purifies blood and helps cure indigestion.
Mediums may change, formats may alter but one thing remains constant -- audience making their likes and dislikes abundantly clear.
That aroma and taste of Basmati will cost you more now. Faced with an increase in crop rates and shortage of supply, the country's major Basmati rice producers have increased the prices of the commodity by an average 10 per cent.
Grover Vineyards introduces a new gift hamper for the festive season.
Franchising is one way to give your entrepreneurial self a chance. The challenge is huge, but the rules are simple. Grab the opportunity.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Did you know that ethical hackers earn anything between Rs 800 to Rs 1,000 per hour?
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Bhutanese brewery Serbhum is behind Kati Patang, a beer sold by Delhi-based Empyrean Spirits. Launched in Zesty Amber and Snappy Wheat variants in 2018, Kati Patang prides itself on being "brewed with the happiest water on earth".
Before ordering a Butter Chicken parcel, we told the owner we were on our way to Pune.
5 Naughty Ways to Unwind on a Weekend With Your Partner
At Delhi's markets, cardamom, pepper selling at double their recent rates
The best recipes will be featured on Rediff.com
North Korea has reportedly published a list of 310 bizarre patriotic slogans to kick-start celebrations ahead of the 70th anniversary of the founding and the liberation of the Korean peninsula from Japanese rule
The must read list of tools for a healthier home.
Siddhartha many customers who grew up on coffee and conversations at his cafes mourned his death and disagreed that he had failed. Some said it was the place they first thought of their 'big idea'.
It's time to stock up on basil, mint and Indian gooseberries.
'Surprised by the absence of any sloganeering or even mild protest in an ambience so free and self-regulated, I asked a friend from Delhi whether he too, with sharp political antenna, was surprised at how smooth and easy going everything was,' notes Ambassador B S Prakash.
Millions of Indian children lack access to online education as they do not have smartphones, computers or an Internet connection.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
